I cut the original recipe in half and it still made a pan of cookies:
Place 3 cups rice chex in a bowl. Set aside. In microwave safe bowl add 1/2 c corn syrup, 1/4 c brown sugar and 1/4 c white sugar. Heat for 30 seconds at a time until almost boiling (1 1/2-2 min)
Add in 3/4 c peanut butter into syrup and sugar. Pour over cereal. Using spoon, scoop lumps onto wax paper or greased foil on a cookie sheet.
Drizzle with melted chocolate if desired. Let cool or refrigerate. Enjoy!
they look yummy for sure but if i ate even two of those things i'd be addicted and gain 15 pounds . maybe i can try them on my primary class because those kids are pretty eager for any treats.
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