This is the easiest and most delicious homemade bread ever!! All ingredients go in the mixer then it kneads for 12 minutes. Then straight into the pan it goes!
It doesn't use expensive perishable ingredients like eggs or milk either so it's a great food storage recipe, and is much cheaper than store bought bread. It's absolutely delicious as sandwich bread!
EZ Whole Wheat Bread Recipe
Ingredients (For 2 Loaves
2 1/2 cup warm water
2 T. instant yeast
1/4 c. honey
3-5c. whole wheat flour (I use 4)
1/2 cup wheat gluten
2 t. salt
1/4 cup nonfat dry milk
2 T. Margarine/butter/oil
2 T. Apple cider vinegar
1/2 cup Potato flakes
•Mix ingredients in order listed in mixing bowl of mixer with dough hook attachment (like kitchen-aid) for 12-15 minutes. Shape into 2 loaves or rolls, let rise until double or an inch over loaf pan. Place loaves in cold oven and turn to 350 degrees for 28 minutes or until golden brown and sounds hollow when lightly tapped.
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